Author: Colette

07 Sep Loaded sweet potatoes with red quinoa, cucumber, sweet red pepper, coriander, roasted seeds and a ginger sesame dressing

Posted at 18:27h in Uncategorized by Colette 0 Comments
1 Like

Ingredients (serves 4) 4 large sweet potatoes 100 gram red quinoa ½ cucumber, diced ½ red bell pepper, diced small bunch coriander nuts and seeds (pumpkin seeds, sunflower seeds, almonds, etc.) spring onion 1 tablespoon olive oil salt to taste Ingredients dressing: 3 tablespoons sunflower oil 2 tablespoons sesame oil 1 tablespoon sushi vinegar 2 tablespoons soy sauce 1 to...

Read More

02 Sep Curried sweet potato Soup

Posted at 11:51h in Uncategorized by Colette 2 Comments
0 Likes

Ingredients 700 gram sweet potato, peeled and grated 1 large white onion, coarsely 2 garlic cloves, grated 1 cm ginger, finely chopped 2 tablespoons red curry paste 1 liter coconut milk small bunch coriander juice + zest half a lime Toppings (coconut) cream, lime zest, coconut crisps, fried onions Method Use a large pan and add...

Read More

01 Sep MENU

Posted at 19:52h in blog, blog page by Colette 0 Comments
0 Likes

Inmiddels zal het duidelijk zijn – als je mijn blog een beetje volgt - dat ik een voorliefde heb voor vergrijsde tinten en donkere/sobere achtergronden. Ik vind dat fijn om naar te kijken en het is ook een manier om een gerecht er eens extra...

Read More

31 Aug 15 minutes: Zucchini Kimchi Noodles

Posted at 14:41h in Uncategorized by Colette 0 Comments
0 Likes

Ingredients (serves 2) 1 zucchini 2 eggs 2 tablespoons Kimchi (+ extra) Black Sesame Seeds 1 tablespoon sriracha sauce (hot sauce) 2 tablespoons sesame oil 2 tablespoons sushi vinegar 2 tablespoons honey Method Bring a pot of water to a boil and cook eggs for approximately 7 minutes. In the meanwhile wash the zucchini and...

Read More

29 Aug RIBBON SUMMER SALAD

Posted at 13:48h in Uncategorized by Colette 0 Comments
0 Likes

with: Green Asparagus, Avocado, Pomegranate, Blueberries & Dukkah! Have you ever heard of it? It’s a spice blend of toasted nuts and seeds. It’s quite easy to make yourself. INGREDIENTS (serves 4, side dish) 1 AVOCADO 12 GREEN ASPARAGUS 2 TBSP. OLIVE OIL 1 TBSP. SUSHI VINEGAR 1 LIME, ZEST FROM ± 100 GR. POMEGRANATE ± 100 GR. BLUEBERRIES   DUKKAH 100...

Read More

24 Aug Sweet Potato Curry

Posted at 12:38h in Uncategorized by Colette 0 Comments
0 Likes

Ingredients curry paste: 1 red chili pepper 2 shallots 4 garlic cloves 2 cm ginger 2 tbsp. roasted (ground) fennel seeds 2 tbsp. roasted (ground) cumin seeds 2 tbsp. roasted (ground) coriander seeds 1 tbsp. turmeric 1 tbsp. tamarind paste 6 tbsp. sunflower oil 2 sweet potatoes, peeled and cut into big chunks 2 cans coconut milk (400...

Read More

17 Aug Sweet Potato Falafel Burger & Avocado Bun

Posted at 11:28h in Uncategorized by Colette 1 Comment
0 Likes

Ingredients (excluding sauce) 6 avocados sushi vinegar sesame seeds toppings of your choice: onions, tomato, lettuce, coriander, feta sauce, mayo, pickles, edible flowers etc. For the Sweet Potato Falafel burgers (serves 6): 2 sweet potatoes (± 400 gr.) - peeled, chopped and boiled 20 minutes (until soft) 1 can chickpeas (±200 gr.) 1...

Read More

15 Aug Sweet Potato Cheesecake

Posted at 13:13h in Uncategorized by Colette 0 Comments
0 Likes

Ingredients Crust 100 gr. Rolled oats 50 gr. Quinoa 50 gr. Sesame seeds 100 gr. Honey (maple syrup for vegan) 1.½ tbsp. Coconut oil 1 tbsp. Sunflower oil 1 tbsp. Cinnamon Filling 500 gr. Tofu 500 gr. Sweet Potato (oven-roasted) 2 tbsp. Vanilla sugar 100 gr. Honey (maple syrup for vegan) 100 gr. Coconut flour 1 tsp. Baking powder Topping 250...

Read More

14 Aug Sweet Potato & Polenta Fries

Posted at 13:54h in Uncategorized by Colette 0 Comments
0 Likes

Ingredients 200 gr. cornmeal 500 ml. vegetable stock 500 gr. sweet potato - oven roasted (flesh) 1/2 lime, zest + juice (+ extra zest) Olive oil + vegetable oil Parmesan Optional: truffle mayonaisse Method Combine cornmeal, stock + lime (zest and juice) and heat in a small pan over medium heat, bring to a...

Read More

10 Aug Vegan ‘Twix’ Shortbread

Posted at 12:19h in Uncategorized by Colette 0 Comments
0 Likes

Ingredients Crust 100 gr. oatmeal 3 tbsp. coconut oil 100 gr. raw cashews 50 gr. coconut flour 10 dates Filling 500 gr. sweet potato flesh (oven-roasted) 4 dates Chocolate topping 3 tbsp. coconut oil 3 tbsp. date syrup 2 tbsp. cacao powder Method Heat 2 tablespoons coconut oil in a small sauce pan, add oatmeal and bake until golden brown...

Read More

09 Aug No-Bake Oreo Energy Balls

Posted at 12:01h in Uncategorized by Colette 0 Comments
0 Likes

Ingredients 100 gr. Oreo's - Crushed in a food processor 400 gr. Oven roasted sweet potato (flesh) - make sure the sweet potatoes are completely cold before adding them to the mixture 100 gr. Medjool dates (± 5) - roughly chopped 8 tbsp. ultra fine oats 3 tbsp. almond flour 1...

Read More

06 Aug MOOI RIVIER

Posted at 11:08h in blog, blog page by Colette 0 Comments
0 Likes

Ben je op zoek naar een fijn hotel om met z’n tweetjes - of met de kids - er even een weekendje tussenuit te gaan? Dan is Mooi Rivier de aangewezen plek! Ik was altijd al dol op dit heerlijke oord midden in Dalfsen, Mooi en rustiek aan...

Read More

28 Jul Secret Burger Sauce

Posted at 14:12h in Uncategorized by Colette 0 Comments
0 Likes

This sauce is perfect on burgers or as a fry dip. You can make it spicier or sweeter, just as you like. Ingredients 5 tbsp. mayo 5 tbsp. ketchup 2 tbsp. sweet chili sauce 1 tbsp. finely chopped white onion 1/2 garlic clove, grated 1 tbsp. chopped pickles or 1 hard boiled...

Read More

26 Jul Polenta Fries

Posted at 19:15h in Uncategorized by Colette 0 Comments
0 Likes

Ingredients 200 gr. cornmeal 500 ml. vegetable stock 1/2 lime, zest + juice (+ extra zest) Olive oil + vegetable oil Method Combine cornmeal, stock + lime (zest and juice) and heat in a small pan over medium heat, bring to a boil and keep stirring. Keep stirring the polenta until...

Read More

23 Jul SCRAMBLE GARDEN

Posted at 09:25h in Uncategorized by Colette 0 Comments
0 Likes

with: ginger, poppy seeds, jalapeno, cilantro, pomegranate, asparagus ribbons, spring onions and tomberries (the worlds smallest tomato) INGREDIENTS (serves 2/3) 6 EGGS 2 CM FRESH GINGER, GRATED FRESH GROUND PEPPER AND SALT, TO TASTE TOPPINGS: ½ AVOCADO 3 GREEN ASPARAGUS, WITH A VEGETABLE PEELER SLICED IN RIBBONS 1 SPRING ONION, FINELY SLICED CRESS 1 JALAPENO PEPPER,...

Read More

22 Jul Avocado Bun – Chick Pea – Burger with Vegan Mayonnaise (with aquafaba) and Roasted Baby Corn

Posted at 11:26h in Uncategorized by Colette 15 Comments
0 Likes

Ingredients (serves 4) 4 avocado's sushi vinegar sesame seeds toppings of your choice: baby corn, tomato, lettuce, coriander etc. For the chickpea burgers: 1 can chickpeas (±400 gr.) 1 shallot, chopped 1 tsp. cumin powder 1 tsp. sushi vinegar 1 tsp. chili flakes 1 clove garlic, chopped 1 tsp. paprika powder 4 tbsp. panko (or breadcrumbs) 1 tbsp. ketjap...

Read More

20 Jul COD CEVICHI WITH CRISPY CAPERS

Posted at 10:45h in Uncategorized by Colette 0 Comments
1 Like

INGREDIENTS (serves 2) 100 GR. SUPER FRESH COD 1 LIME, JUICE ½ CHILI PEPPER, THINLY SLICED 1 PIECE OF GINGER (± 3 CM), GRATED GOOD PINCH OF SALT 4 GREEN ASPARAGUS + SUSHI VINEGAR 1 AVOCADO FRESH MINT FRESH CORIANDER 1 SPRING ONION, THINLY SLICED OLIVE OIL   CRISPY CAPERS 4 TBSP. CAPERS (CAN) 2 TBSP. VEGETABLE OIL METHOD Cut the super...

Read More

13 Jul Sweet Potato Fritters

Posted at 19:40h in Uncategorized by Colette 5 Comments
0 Likes

  Ingredients 2 sweet potatoes, peeled and grated (500 gram) - using the big holes of a large grater 125 gr. grated haloumi cheese - using the big holes of a large grater 130 gr. flower 3 eggs, whisked 2 tbsp. fresh, finely chopped chives 2 tsp. baking powder 1 tsp. garlic powder pepper and salt vegetable...

Read More

13 Jul VEGAN BACON

Posted at 10:44h in Uncategorized by Colette 0 Comments
0 Likes

Ingredients 3 sheets rice paper Marinade 1 tbsp. sunflower oil 1 tbsp. ketjap 1 tbsp. maple syrup (or honey) 2 tsp. smoked paprika powder salt Method Cut rice paper sheets into 3/4 long strips each. Combine all ingredients for the marinade and mix thoroughly. Dip rice paper strips shortly in semi hot water until they soften. Cover...

Read More

12 Jul CURRIED PORTOBELLO ‘STEAK’

Posted at 11:14h in Uncategorized by Colette 0 Comments
0 Likes

INGREDIENTS 2 LARGE PORTOBELLO MUSHROOMS, STEMS REMOVED, WIPED CLEAN 1 TBSP. MASSAMAN CURRY PASTE 1 TBSP. SOY SAUCE 2 TBSP. SUNFLOWER OIL TOPPINGS: AVOCADO ROSE, CORIANDER, SESAME SEEDS AND CRESS METHOD PREHEAT OVEN AT 200 DEGREES CELCIUS. IN A SMALL BOWL, WHISK CURRY PASTE, SOY SAUCE AND SUNFLOWER OIL UNTIL THOROUGHLY COMBINED....

Read More

10 Jul Cake Batter Pancake Stack

Posted at 11:17h in Uncategorized by Colette 0 Comments
0 Likes

INGREDIENTS (± 8 pancakes) 2 eggs 3 tbsp. honey 1½ tbsp. coconut oil, melted 450 gr. cake flour, I used gingerbread cake (kruidkoek) 4 tsp. baking powder ½ tsp. salt 250 ml almond or soy milk frozen raspberries 250 ml quark Optional: (crushed) salted pistachios and icing sugar METHOD Beat the eggs, gradually adding the honey. Add half...

Read More

08 Jul Vegan Strawberry Cheesecake

Posted at 20:14h in Uncategorized by Colette 1 Comment
0 Likes

Vegan Strawberry Cheesecake Ingredients Crust 100 gr. Rolled oats 50 gr. Quinoa 50 gr. Sesame seeds 100 gr. Honey 1.½ tbsp. Coconut oil 1 tbsp. Date syrup ½ tsp. Cinnamon   Filling 500 gr. Tofu 250 gr. Peanuts (soaked overnight) 100 gr. Santen (melted in a small saucepan, with 1 tbsp. water) 2 tbsp. Vanilla sugar 100 gr. Honey 1 tsp. Baking...

Read More

01 Jul ‘Pure’ servies van Serax

Posted at 13:49h in blog, blog page by Colette 0 Comments
0 Likes

Eetbare ingrediënten gebruik ik graag om een bord mooi op te maken. Bijvoorbeeld avocado rozen, shaved avocado, cress en eetbare bloemen lenen zich daar heel goed voor. Maar het begint natuurlijk met een goede basis en dus met een mooi servies. Serax heeft veel verschillende lijnen, ik ben...

Read More