13 Jul Sweet Potato Fritters
2 sweet potatoes, peeled and grated (500 gram) – using the big holes of a large grater
125 gr. grated haloumi cheese – using the big holes of a large grater
130 gr. flower
3 eggs, whisked
2 tbsp. fresh, finely chopped chives
2 tsp. baking powder
1 tsp. garlic powder
pepper and salt
vegetable oil (for frying/baking)
Optional: Limes and coriander
Combine eggs, flour, baking powder, garlic powder, chives and pepper and salt to taste. Add grated cheese and potato and combine thoroughly. Put a medium size frying pan or skillet on medium heat and add some vegetable oil. Make approximately 10 to 12 firm fritters from the batter and bake for ± 5 minutes on each side (work in batches), until golden brown and crispy. Use as a side dish or even as a burger and add your favorite toppings!
KayleenPosted at 20:59h, 23 July
Good point. I hadn’t thoguht about it quite that way. 🙂
Amanda AlvesPosted at 14:47h, 04 August
Hi! Do you cook the sweet potato before grating it? Or do you grate it raw?
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