Recipes

20 Oct Caesar Salad

DRESSING: 6 ANCHOVY FILLETS 40 GR. PARMESAN CHEESE LEMON JUICE (FROM 1/2 LEMON) TSP. WORCHESTERSAUCE 2 TBSP. MAYONAISE 2 TBSP. WATER 2 ROMAINE LETTUCE HEARTS, CHOPPED (HOMEMADE) CROUTONS CRISPY BACON BOILED EGG(S) PARMESAN CHEESE OPTIONAL: GRILLED CHICKEN BREAST   Combine all dressing ingredients and two pinches of salt in a blender and mix...

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03 Aug Pollo Tonato

Pollo Tonato 2 chicken breasts (about 300 g) 2 tablespoons olive oil 100ml white wine 6 anchovy fillets (tin, 46 g) 1 can of tuna (160 g), drained 5 tablespoons mayonnaise 2 tablespoons capers   Sprinkle the meat with salt and pepper. Heat the oil and fry the meat on medium heat for 5...

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03 Aug Guacamole Quinoa

Guacamole Quinoa 150 gram Quinoa 1 Avocado (ready to eat) 1 tablespoon chopped fresh cilantro juice of ½ lime 2 chopped spring onions 1 teaspoon Chili flakes (or small piece fresh chili pepper) 1 teaspoon Garlicpowder Fresh ground pepper and salt to season   Wash, cook and drain the quinoa according to the packet instructions....

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03 Aug Whipped Feta

Whipped Feta   200 gr FETA CHEESE 100 gr.CREAMCHEESE 3 TABLESPOONS WATER Blend the feta cheese in a small food processor until it breaks up. Add the cream cheese and continue blending for 4 to 5 minutes, adding water if necessary to keep the mixture smooth. Optional: When the cheese is...

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02 Aug Horseradish dressing

Horseradish (salad) dressing 1 - 2 tbs vinegar  2 tbs sour cream or mayonaise  5 tbs sunflower oil  1 tsp lemon zest  2 tbs prepared horseradish  Fresh ground pepper and salt    Whisk sour cream (or mayonaise), horseradish, sunflower oil vinegar lemon zest in a small bowl, season with salt and pepper. Especially great...

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