03 Aug Pollo Tonato

Pollo Tonato 2 chicken breasts (about 300 g) 2 tablespoons olive oil 100ml white wine 6 anchovy fillets (tin, 46 g) 1 can of tuna (160 g), drained 5 tablespoons mayonnaise 2 tablespoons capers   Sprinkle the meat with salt and pepper. Heat the oil and fry the meat on medium heat for 5...

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02 Aug Horseradish dressing

Horseradish (salad) dressing 1 - 2 tbs vinegar  2 tbs sour cream or mayonaise  5 tbs sunflower oil  1 tsp lemon zest  2 tbs prepared horseradish  Fresh ground pepper and salt    Whisk sour cream (or mayonaise), horseradish, sunflower oil vinegar lemon zest in a small bowl, season with salt and pepper. Especially great...

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