22 Oct Restaurant ML
A little over a week ago, I had the privilege to “peek” in the kitchen of a Michelin starred restaurant, called restaurant ML. The Chef (and his crew) – who also happens to be my brother in law - taught me a lot. I’ve been to...
Autumn
12 Aug Miso Marinated Portobello Mushroom
2 PORTOBELLO MUSHROOM CAPS, STEMS AND DARK GILLS REMOVED 1 TABLESPOON WHITE MISO PASTE JUICE AND ZEST FROM 1/2 LEMON FRESH GROUND PEPPER COARSE SEA SALT FRESH CORIANDER Combine miso paste, lemon juice and 1 tablespoon of water in a saucepan...
02 Aug Horseradish dressing
Posted at 14:48h
in Asian, Autumn, Basic, Classic, Colour, Country, Greek, Green, Indian, Lunch, Mains, Orange, Recipes, Season, Style, Vintage
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Horseradish (salad) dressing 1 - 2 tbs vinegar 2 tbs sour cream or mayonaise 5 tbs sunflower oil 1 tsp lemon zest 2 tbs prepared horseradish Fresh ground pepper and salt Whisk sour cream (or mayonaise), horseradish, sunflower oil vinegar lemon zest in a small bowl, season with salt and pepper. Especially great...