21 Apr Carrot Muffins
Ingredients (9 muffins)
150 g carrots
225 g of self-raising flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1 large egg
2 tablespoons of green olive tapenade
250 ml of Alpro Soya Cuisine
30 g of pine nuts
4 sprigs of rosemary
pinch of fresh ground pepper
pinch of salt
2. Loosen the olive tapenade, combining with the egg and then add the Alpro Soya Cuisine. Make a hole in the center of the flour and pour in the mixture. Carefully blend the Alpro Soya Cuisine mixture with the flour into smooth batter and season with fresh ground pepper.
3. Divide the batter evenly into a greased muffin tin or paper muffin cases. Sprinkle pine nuts and the remaining chopped rosemary on top. Place in the center of the oven and bake the muffins for about 20 to 25 minutes until golden brown.
4. Serve the muffins after coolin
source: www.alpro.com
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