21 Apr Carrot Muffins
Ingredients (9 muffins) 150 g carrots 225 g of self-raising flour 2 teaspoons of baking powder 1 teaspoon of baking soda 1 large egg 2 tablespoons of green olive tapenade 250 ml of Alpro Soya Cuisine 30 g of pine nuts 4 sprigs of rosemary pinch of fresh ground pepper pinch of salt Method1. Preheat the oven...