Whipped Feta

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03 Aug Whipped Feta

Whipped Feta

 

  • 200 gr FETA CHEESE
  • 100 gr.CREAMCHEESE
  • 3 TABLESPOONS WATER

Blend the feta cheese in a small food processor until it breaks up. Add the cream cheese and continue blending for 4 to 5 minutes, adding water if necessary to keep the mixture smooth.

Optional: When the cheese is whipped and very smooth add the lemon zest, chives, salt and black pepper. Blend to combine then transfer to a serving dish and drizzle lightly with olive oil. Dust lightly with ground sumac or cayenne, if desired.

Serve with chopped vegetables, pita chips, crostini’s or (Turkish) bread.

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