21 Dec Crispy prosciutto wrapped avocado wedges, 12 wedges
1 avocado, peeled, pitted and cut in 12 wedges
100 gr. prosciutto di Parma (6 slices cut in half/lengthwise)
Wrap each avocado wedge with a slice of prosciutto di Parma, bake in a dry frying pan until the prosciutto is browned and super crispy.
Best served immediately.
For extra decadence, it is recommended to dip in grayy!