24 Dec Avocado Tiramisu (serves 4)
Ingredients for the avocado cream
½ lemon, juice and zest
1 tsp. vanilla extract
35 gram powdered sugar
25 gram (melted) coconut oil
150 gram coconut yoghurt
Ingredients for the biscuit layer:
120 gram digestive biscuits
50 ml espresso, cold
15 gram cacao nibs
cacoa powder, for decoration
needed: small sieve
Combine all ingredients for the avocado cream in a food processor until thoroughly mixed and it resembles a cream. Let set in the fridge for approximately 30 minutes. Meanwhile crush the biscuits into 1cm2 pieces, add espresso and cacao nibs. Combine well. Start building your vegan tiramisu. Start with a layer of the biscuit mixture, put a layer of avocado cream on top and repeat. Divide equally over 4 small bowls or glasses.
Sprinkle with cacoa powder, by using a small sieve.