24 Dec Avocado Tiramisu (serves 4)

Fooddeco teamed up with World Avocado Organization and Avocados from Peru (AFP) to celebrate the love of avocados with recipes to inspire you for Christmas!

Ingredients for the avocado cream 

1 avocado 

½ lemon, juice and zest 

1 tsp. vanilla extract 

35 gram powdered sugar 

25 gram (melted) coconut oil 

150 gram coconut yoghurt 

Ingredients for the biscuit layer: 

120 gram digestive biscuits 

50 ml espresso, cold 

15 gram cacao nibs 

cacoa powder, for decoration 

needed: small sieve 

Combine all ingredients for the avocado cream in a food processor until thoroughly mixed and it resembles a cream. Let set in the fridge for approximately 30 minutes. Meanwhile crush the biscuits into 1cm2 pieces, add espresso and cacao nibs. Combine well. Start building your vegan tiramisu. Start with a layer of the biscuit mixture, put a layer of avocado cream on top and repeat. Divide equally over 4 small bowls or glasses. 

Sprinkle with cacoa powder, by using a small sieve. 

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