21 Dec Avocado Mash
500 gram floury potatoes
1tbsp. salted butter
pinch of pepper
pinch of nutmeg
toppings: orange zest, olive oil, dried rose petals, fresh thyme, poppy seeds and chiliflakes
Peel the potatoes and cut the big ones in halves. Put them in a pot and add cold water till all are covered. Bring on medium heat to boil and let simmer, partially covered, for approximately 20 minutes until completely tender. Drain the potatoes and mash them with all the other ingredients until smooth and creamy.
Serve on a plate, decorated with the suggested toppings to your liking.