22 Oct Restaurant ML
A little over a week ago, I had the privilege to “peek” in the kitchen of a Michelin starred restaurant, called restaurant ML. The Chef (and his crew) – who also happens to be my brother in law - taught me a lot. I’ve been to...
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10 Aug Stuffed Tomato with Tuna
4 big firm tomatoes 1 can of tuna (drained) 1 tin anchovy fillet 3 tablespoons Mayonnaise 3 teaspoons capers 1 tablespoon chopped olives balsamic syrup croutons: bread olive oil Salt and pepper garlic Put a saucepan with plenty of water on the stove and bring the water to a boil. Add a teaspoon of salt to the...
03 Aug Goatcheese Bonbon
Goatcheese Bonbon 200 grams of fresh soft goat cheese Pepita mix Divide the goat cheese into pieces. Roll about a tablespoon of cheese into a ball and roll the balls in the pepita mix. Instead of pepita mix you can also make goat cheese bonbons with sesame seeds,...