08 May MANGO ICED TEA
Ingredients (serves 1)
200 ml cold Skinny Mint Tea – Morning Boost
¼ lime, juice from
Optional: bruised lemongrass stalks (to be used as stirrer + for extra taste), mint, rose petals
Cut the mango in half and peel off the skin. Save one half to make a mango rose.
Puree the other half in a blender and refrigerate. Boil 200 ml of water and add the tea bag. Cover and let the tea steep in hot water for 5 to 10 minutes. Put the tea in the fridge. Once the tea is cooled, pour the tea and the mango puree in a blender. Add lime juice and continue until everything is thoroughly combined and till smooth.
Serve the mango iced tea in a glass with some ice cubes garnished with mint leaves, rose petals, lemon grass stalks and serve a mango rose on the side.