10 Aug Stuffed Tomato with Tuna
4 big firm tomatoes 1 can of tuna (drained) 1 tin anchovy fillet 3 tablespoons Mayonnaise 3 teaspoons capers 1 tablespoon chopped olives balsamic syrup croutons: bread olive oil Salt and pepper garlic Put a saucepan with plenty of water on the stove and bring the water to a boil. Add a teaspoon of salt to the...